Selections
Pinot Gris Fût de Chêne
A Pinot Gris that spent 18 months in a new oak barrel.
- Grape
- Pinot Gris
- Category
- Selections
- Colour
- White
Tasting notes
- Visual
- Warm gold.
- Smell
- Vanilla, caramel, white flowers.
- Taste
- Full-bodied, with soft tannins from the oak.
Serving
We recommend that you serve this wine at 13°C. You can enjoy it now… and later. This Pinot Gris has great potential to age into a beautiful old wine. Store it somewhere dark, with a stable temperature.
Goes well with
Roasted lamb
Like making the Pinot Gris Fût de Chêne, turning this honey-glazed lamb into a soft, tender, flavourful piece of meat that melts in your mouth takes time and patience. We left our wine in our cellar for over 18 months, so that the balance between the notes of the terroir and the oak would make it a high-quality wine.
Seared foie gras with truffles
The velvety tannins of the Pinot Gris create the right contrast with the rich foie gras and the powerful truffle.
Baeckeoffe
This traditional Alsace dish is perfect for colder days: different kinds of meat, marinated and cooked with potatoes, leeks and carrots in a clay pot for at least 24 hours. Our Pinot Gris Fût de Chêne is the right wine to elevate it.
