Pinot Noir
Full-bodied and well-structured red wine.
Pinot Noir is the only Red Wine produced in AOC Alsace. This wine is quite versatile, its soft and mature tannins allow it to be paired with a variety of dishes. At the bottom of the page you will be able to find a selection of the many food pairings possible.
Visual : Dark red colour with golden hues
Smell: Red and Black berries, Black pepper
Taste : Full body, soft tannins
To be enjoyed at it’s best, we suggest serving your Pinot Noir at 13-15°C.
Or chilled at 8-10 °C.
We recommend you drink your Pinot Noir within 6 years to keep the fresh aromas and typical notes.
If you wish to age this wine, store it in a dark, temperature and humidity stable area.
Pairing Ideas
Lasagna
With or without meat, this heafty dish will match up to the Pinot Noir flavours, don’t hesitate to spice it up.
Chicken with Pepper Sauce.
The fine aromas of this Pinot Noir pair well with Poultry especially if you serve it with a powerful sauce like a pepper based sauce.
Charcuterie Board
Try something new and serve your Pinot Noir a little chilled ! The expressive red berry aromas will pop out and make it feel like a Sunny day.