Brut
CREMANT
Crémant Brut : your go-to Crémant to celebrate… well everything.
This crémant is made out of Pinot Blanc
It’s 24 months with the yeast this creates elegant bubbles and fine aromas.
Eye:
Beautiful light fragile color. Fine elegant bubbles.
Nose
Brioche, white peaches and white flowers.
Mouth
Fine sparkling bobbles that tickles your tonge. Notes of brioche, white peaches and white flowers. Elegant and brut like a crèmant should be.
For maximum pleasure, we suggest serving your Crémant Brut at 9°C in long slim glasses.
We recommend you drink your Crémant within 4 years to keep the fresh aromas and typical notes.
Pairing Ideas
Aperitifs
We recommend of course to prepare a little something to eat but you really don’t have to. This Crémant Brut suffices.
Oysters
Shrimps, mussels, crab…The white flower like aroma of the crémant pairs nicely with freshly fished sea food.
...and everything else
Why limit yourself to drinking Crémant at the beggining of a meal or just to celebrate ? Crémant is a complex wine that can be enjoyed with a variety of meals. Experiment, play around!