Blanc de Noirs
CREMANT
This flavourfull crémant made out of Pinot Noir grapes is the perfect aperitif to celebrate all the special moments.
Made out of Pinot Noir grapes, this Crémant Blanc de Noir is a flavourfull variation of the Classic Crémant Brut.
After the second fermentation these bottles will lay on the lees for another 24 months before being disgorged.
Visual : light salmon colour, small fine bubbles
Smell: Croissants, Biscuits, White flowers, White peach
Taste : Fine bubbles, fresh balanced wine.
To be enjoyed at it’s best, we suggest serving your Crémant Blanc de Noir at 10°C.
We recommend you drink your Crémant within 4 years to keep the fresh aromas and typical notes. If you wish to age this wine, store it in a dark, temperature and humidity stable area.
Pairing Ideas
Galette des Rois
The traditional french “galette” made of pastry and frangipane compliments this Blanc de Noirs aromatic palette.
Creamy cow cheese
Brie, Chaource, Marolles, to cite a few, rich creamy cheeses that will melt into the Biscuits and White fruit flavours of the Crémant.
Vegetable quiche
Made with a thick home made pastry, the peach and red currant flavours of the Blanc de Noir will elevate the seasonal vegetables in the quiche.